the bamboo whisk method
Ingredients:
- 2oz water (1/4 cup)
- 1-2 grams matcha
Directions:
A bamboo whisk is the classic method of creating a matcha shot. Just add water to a bowl, add matcha, and whisk!
Matcha Dalgona
the electric whisk method
Ingredients:
- 2oz water (1/4 cup)
- 1-2 grams matcha
Directions:
Using an electric whisk is a modern alternative to the bamboo whisk. It is both fast and efficient! Just add water to a cup, add matcha, and whisk!
tips for the ideal water temperature
The Ideal temperature for matcha preparation is 140°F - 175°F. We recommend using a temperature-controlled kettle. Alternatively, allow hot or boiling water to cool down before prepping your drink or use a drink thermometer. At all costs, avoid using boiling water.
- For iced drinks, use cool or warm water to make your matcha shot. It isn’t necessary to use hot water for a frothy shot
- For hot drinks, make your matcha shot within the ideal temperature range
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More About Matcha
What is Matcha?
Learn MoreMatcha is the most premium variety of shade-grown Japanese green tea leaves that are ground into a fine powder. For centuries, monks have enjoyed matcha to support well-being and concentration.
Matcha Health Benefits
Learn MoreLearn the health benefits of matcha green tea powder and why it's one of the healthiest drinks you can enjoy. Explore how to make matcha part of your daily routine and experience the benefits.
why jade leaf?
Learn MoreMatcha is about people - from the farmers who cultivate each leaf with care, to the tea masters who craft the leaves with precision, to those of us who enjoy the taste and the way it makes us feel.
