There’s no better way to welcome fall than with a creamy Pumpkin Spice Cold Foam Matcha Latte. This cozy recipe uses Jade Leaf Matcha Latte Mix for a smooth matcha base, topped with pumpkin spice cold foam that’s sweet, spiced, and perfectly fluffy. It’s a lighter, less-sugar dupe for the seasonal drinks you’d buy at a café.
Ingredients
- 1 scoop Jade Leaf Matcha Latte Mix
- 2 oz warm water
- Ice
- 1 cup barista oat milk
Pumpkin Spice Cold Foam
- 1/4 cup heavy cream
- 2 tbsp barista oat milk
- 1 tbsp maple syrup
- 1/4 tsp pumpkin pie spice
- Splash vanilla extract
- Pinch of sea salt
- Pumpkin spice for dusting
Directions
- Whisk matcha latte mix with warm water until smooth. Pour over ice with oat milk.
- In a separate bowl, whip cream, oat milk, maple syrup, pumpkin spice, vanilla, and sea salt until thick and fluffy.
- Spoon cold foam on top of the latte and dust with pumpkin spice before serving.
Make this cozy pumpkin spice matcha latte at home and tag us when you try it!