Matcha is simply pure, shade-grown green tea leaves from Japan that are ground into an ultra-fine powder.
For centuries, monks have used matcha to support well-being and concentration during meditation.
Matcha is produced across Japan, but we've found the very best organic and artisanal matcha to be ground from tea
leaves grown in the Uji and Kagoshima regions. Family-owned partner farms fuse traditional and modern
techniques to cultivate leaves brimming with flavor and nutrients. Our tea masters then bring together
carefully selected leaves from each harvest to create a unique, well rounded flavor profile not found anywhere
Stop Asian Hate Our hearts are heavy to see the violence and hate directed towards the AAPI community across the country. As a company that exclusively sells an Asian product, we would be terribly remiss to glaze over the fact that our team and community have deeply benefited from Asian people and culture. Jade Leaf would NOT exist without the ingenuity and craftsmanship of our tea farmers and those that came before them.