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Iced Banana Cream Protein Matcha Latte (Homemade, Low Sugar)

Ceremonial Iced Drinks
Jade Leaf

Make your matcha latte at home and skip the $7 coffee shop trip! This Iced Banana Cream Protein Matcha Latte is creamy, refreshing, and full of clean energy — made with organic Japanese Jade Leaf Matcha and simple ingredients you already have at home.

Skip the café line and make the trending Banana Cream Protein Matcha at home - for less. Made with Jade Leaf Ceremonial Matcha Barista Edition, this creamy, energizing latte is perfect post-workout or for cozy mornings.⁠

Ingredients:

Matcha Layer
  • 1 shot Jade Leaf Ceremonial Matcha Barista Edition
  • 1 cup barista oat milk
  • Ice
Banana Cream Colf Foam
  • ½ ripe banana
  • ½ cup Coconut milk
  • 1 scoop vanilla protein powder
Directions
  1. Whisk matcha with oat milk until smooth.
  2. In a blender, combine banana, coconut milk, and protein powder. Blend until silky and creamy.
  3. Fill a glass with ice and pour in the matcha
  4. Top with the banana protein cold foam for a pretty layered look.
Why make it at home?
  • Less sugar than store-bought lattes
  • Costs under $2 per serving
  • Made with organic Japanese matcha for clean, steady energy