Skip the coffee shop line and make your own perfect matcha latte in just a minute. This recipe is smooth, creamy, and balanced — using Jade Leaf Ceremonial Matcha for the best flavor and quality. With barista oat milk, it froths beautifully and gives you that café-style finish at home.
Ingredients
- 1 tsp Jade Leaf Ceremonial Matcha
- 2 oz warm water
- 1 cup barista oat milk
- Sweetener to taste
- Ice (optional)
Directions
- Whisk matcha and warm water until smooth and frothy. Add sweetener if you like.
- Heat and froth barista oat milk.
- Pour oat milk over your matcha shot and enjoy immediately.
Try this matcha latte recipe at home and tag us when you make it!