If you love banana bread, this Brown Butter Matcha Banana Bread will be your new favorite bake. The nutty brown butter adds depth, while Jade Leaf Culinary Matcha brings a gorgeous green swirl and subtle earthy flavor. It’s a cozy, simple recipe that’s perfect for fall mornings or weekend baking.
Ingredients
- 2–3 ripe bananas
- 4 oz brown butter
- 2 eggs
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1–2 tbsp Jade Leaf Culinary Matcha
Directions
- Mash bananas in a large bowl, then whisk in brown butter.
- Add eggs, brown sugar, and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Divide batter into two bowls; add matcha to one.
- Alternate scoops of green and plain batter into a lined bread pan.
- Bake at 350°F for 55–60 minutes, or until a fork comes out clean.
- Let it cool before slicing and enjoy!
Bake this Brown Butter Matcha Banana Bread at home and tag us when you do!