If you’re looking for the easiest way to stay cool this summer, these Matcha Lemonade Popsicles are it! Made with just water and Jade Leaf Matcha Lemonade Mix, they’re light, refreshing, and perfect for sunny days by the pool or backyard snack breaks.
The popsicles combine the zesty, citrusy kick of lemonade with the clean energy and earthy flavor of ceremonial-grade matcha — no caffeine crash, just feel-good refreshment. Plus, they’re super easy to prep and totally customizable. Want them sweeter? Add a little honey or agave. Want a pretty touch? Drop in a lemon slice before freezing.
They’re also vegan, dairy-free, and naturally vibrant — no artificial coloring here. Whether you're prepping for a summer party or stocking your freezer for afternoon pick-me-ups, this matcha popsicle recipe is your new go-to.
Ingredients:
- 2 tsp Jade Leaf Matcha Lemonade Mix
- 8 oz cold water
- Optional: 1–2 tsp sweetener (honey, agave, or maple syrup)
- Optional: thin lemon slices
Directions:
- In a pitcher or bowl, whisk the matcha lemonade mix into the water until smooth.
- Stir in sweetener if using.
- Pour into popsicle molds and add lemon slices if desired.
- Freeze overnight until solid.
These popsicles are a summer must-have: fruity, fun, and full of matcha goodness 🍵🍋🧊