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Why Hojicha Barista Edition is your perfect match-a:
Hojicha is made by roasting green tea leaves over high heat, giving it a unique nutty, smokey flavor and reddish-brown color, otherwise known as roasted matcha.
Hojicha sourced directly from family-owned partner farms in Japan, fusing traditional and modern techniques to cultivate leaves packed with flavor, not found anywhere else.
The roasting process significantly reduces the caffeine content in Hojicha, making it a popular choice for evening enjoyment with only 5-10mg of caffeine per cup.
Hojicha crafted from green tea leaves naturally contains beneficial antioxidants like EGCG believed to promote overall body health and help protect against harmful free radicals.
Overall rating: 4.375 / 5 from 96 reviews.
Organic Hojicha Powder - Barista Edition offers a low-caffeine delight with a nutty smoky flavor, sourced directly from family-run farms in Kagoshima, Japan. Customers appreciate its authentic taste and quality, though some find the powder clumpy.
Review topics: ["quality","alternative","customer service","taste","shipping","hojicha","tea","matcha","powder","notes","latte","option","grade","version","order","caffeine","service","beverage"].
"Fantastic flavor and freshness. I'm so happy I found this!!!"
"I love this on its own or mixed with my regular matcha!"
"I love Hojicha. . . my only complaint is that they don't offer this in a bulk amount - like the sweetened matcha powder. This will always be in my cupboard, and makes a wonderful drink for a afternoon break."
"this is good for the price, I have had better hojicha but this is fairly enjoyable if a touch on the bitter side. makes for decent lattes tho"
"Got this for lattes with oat milk and it is good. Easy to use and store for tea needs."
"It was as good as I expected. I guess I was hoping for a more cocoa, nutty, and earthy undertones."
"great"
"I love this! My morning routine…I drink mine with coconut vanilla milk with four drops liquid Stevia."
"best hojicha"
"I had not heard of Hojicha until I saw you offered it. I bought a bag and have really enjoyed its robust depth of flavor. I make a hot latte out of it with plant milk of some sort. Yummy!"
