Organic Ceremonial Matcha - Teahouse Edition
Organic Ceremonial Matcha - Teahouse Edition
Most commonly used for:
traditional hot matcha tea (usucha or koicha), iced matcha tea, lattes
Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition Ceremonial Matcha, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.
Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.
Origin:
Uji & Kagoshima
Cultivars:
Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita
Our Top Matcha Recipes
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Earth Day Matcha
Celebrate Earth Day with this Earth day-inspired matcha latte 🌎💚 Crafted with Organic Japanese matcha, join us in raising a cup to Mother Earth!
Earth Day Matcha
Celebrate Earth Day with this Earth day-inspired matcha latte 🌎💚 Crafted with Organic Japanese matcha, join us in raising a cup to Mother Earth!
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Strawberry Oat Milk Matcha Latte
Easily craft your own Strawberry Oat Matcha Latte at home using Jade Leaf Ceremonial Matcha, enjoy café-quality taste without the cost or hassle 🍓
Strawberry Oat Milk Matcha Latte
Easily craft your own Strawberry Oat Matcha Latte at home using Jade Leaf Ceremonial Matcha, enjoy café-quality taste without the cost or hassle 🍓
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Shamrock Matcha Cookies
☘️ Celebrate St. Patrick’s Day with these delightful cookies! Not too sweet, with a satisfying crunch, and boosted with Jade Leaf Culinary Matcha for a flavorful twist!
Shamrock Matcha Cookies
☘️ Celebrate St. Patrick’s Day with these delightful cookies! Not too sweet, with a satisfying crunch, and boosted with Jade Leaf Culinary Matcha for a flavorful twist!