Place the sifter over the bowl, then use the bamboo scoop to add about a half teaspoon (1 gram) of matcha to it.
Use the bamboo scoop to sift the matcha down into the bowl. This helps prevent clumps.
Pour 2oz (about a quarter cup) of hot water (not boiling, about 160°F is ideal) into the bowl.
Using the bamboo whisk, vigorously mix the matcha in back and forth “M” shaped motions until froth forms (about 10-20 seconds).
Optional: slowly add more water to your taste preference. We usually add another 4oz (half cup). The more you add, the lighter the flavor.
Take your time to slowly sip and enjoy your perfect matcha moment. To your health and wellbeing!