STEP 1
Place the sifter over the chawan (tea bowl), then use the chashaku (bamboo scoop) to add about a half teaspoon (1 gram) of matcha to it.
Place the sifter over the chawan (tea bowl), then use the chashaku (bamboo scoop) to add about a half teaspoon (1 gram) of matcha to it.
STEP 2
Use the bamboo scoop to sift the matcha down into the bowl. This helps prevent clumps and ensures the smoothest bowl possible.
Use the bamboo scoop to sift the matcha down into the bowl. This helps prevent clumps and ensures the smoothest bowl possible.
STEP 3
Pour 2oz (about a quarter cup) of hot water (not boiling, about 160°F is ideal) into the bowl.
Pour 2oz (about a quarter cup) of hot water (not boiling, about 160°F is ideal) into the bowl.
STEP 4
Using the bamboo whisk, vigorously mix the matcha in back and forth “M”-shaped motions until froth forms (about 10-20 seconds).
Using the bamboo whisk, vigorously mix the matcha in back and forth “M”-shaped motions until froth forms (about 10-20 seconds).
STEP 5
Optional: slowly add more water to your taste preference. We usually add another 4oz (half cup). The more you add, the lighter the flavor.
Optional: slowly add more water to your taste preference. We usually add another 4oz (half cup). The more you add, the lighter the flavor.
STEP 6
Take your time to slowly sip and enjoy your perfect matcha moment. To your health and wellbeing!
Take your time to slowly sip and enjoy your perfect matcha moment. To your health and wellbeing!
