Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition Ceremonial Matcha,
giving it a delightful, smooth flavor profile best appreciated when sipping as traditionally prepared tea.
Flavorful first harvest tea leaves were chosen for our Barista Edition Matcha, a ceremonial grade matcha
crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike.
Ground from second harvest tea leaves, our Culinary Matcha is well suited for blended
preparations like lattes, smoothies, and baked goods - providing beautiful color and rich, distinctive flavor.
Ground from late harvest tea leaves, our Ingredient Matcha has a more pronounced green tea bitter note.
It's best used as a healthy boost in smoothies, baked goods, supplements, and other prepared foods.
