Shamrock Matcha Cookies

Shamrock Matcha Cookies

☘️ Celebrate St. Patrick’s Day with these delightful cookies! Not too sweet, with a satisfying crunch, and boosted with  Jade Leaf Culinary Matcha for a flavorful twist! 

Ingredients

Makes 1-2 dozen depending on the size of the cookie cutter.

  • 2/3 cup butter, softened  
  • 3/4 cup granulated sugar  
  • 1 egg  
  • 1 teaspoon vanilla extract 
  • 1 3/4 cups all-purpose flour 
  •  2 tablespoons Jade Leaf Matcha Culinary Grade Matcha  
  • 1 teaspoon baking powder  
  • 1/2 teaspoon salt  

Preparation

  • In a large bowl, mix the butter with sugar until light and fluffy; beat in egg and vanilla.
  • In a separate bowl, whisk together flour, matcha green tea powder, baking powder, and salt. Gradually stir into the butter mixture until the dough comes together. 
  • Divide the dough in half, form into discs, and wrap each in plastic wrap. Refrigerate for 1 hour. Let stand at room temperature until soft enough to roll out, about 15 minutes. 
  • Preheat oven to 350 °F. Line the baking sheet with parchment paper, and set aside. 
  • Place the dough on a lightly floured surface and roll to 1/4 inch thick. Use a shamrock-shaped cookie cutter to make cookie shapes, re-rolling any scraps. Repeat the process with the remaining dough. 
  • Place cookies onto the prepared baking sheet and bake for 10 to 12 minutes or until edges are light brown. Let cookies cool for a minute on the baking sheet then transfer to racks and let them cool completely.
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