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    Matcha Recipes

    Matcha Green Tea Coconut Ice Cream

    Green Tea Coconut Ice Cream

    Recipe credit to Pastry Affair


    • 14 ounces coconut milk
    • 1 cup heavy cream
    • 14 ounces sweetened condensed milk
    • 2 tablespoons matcha powder
    • 1/4 cup granulated sugar
    • 1/4 teaspoon salt
    • Toasted almonds, garnish


    1. In a large blender, combine all ingredients and blend until smooth.
    2. Freeze mixture in ice cream maker, following the manufacturer's instructions. When the ice cream has finished churning, it will be relatively soft.
    3. Store the ice cream in an airtight plastic container in the freezer.
    4. Allow to freeze for at least 2-3 hours before serving. Top with toasted almonds, if desired.

    Gluten-Free Matcha Waffles

    Matcha Waffles


    Recipe credit to Eat Chic Chicago

    • 3 eggs
    • 1 cup raw cashews
    • 1/3 cup unsweetened almond milk
    • 3 Tbsp maple syrup
    • 3 Tbsp coconut oil
    • 1 Tbsp matcha tea
    • 1/4 tsp salt
    • 3/4 tsp baking soda
    • 3 Tbsp coconut flour
    1. Heat waffle iron to medium heat. Spray with nonstick cooking oil. 
    2. In a high-speed blender, combine eggs, cashews, almond milk, maple syrup, coconut oil, and matcha tea powder. Blend until smooth.
    3. Add salt, baking soda and coconut flour and blend again until all ingredients are incorporated.
    4. Spoon 1-2 Tbsp batter into waffle iron and cook for about 1-2 minutes (may be a little more depending on the heat of your waffle iron).
    5. Lift the lid, remove the waffle from the iron, and set aside. Repeat with remaining batter.

    White Chocolate Matcha Green Tea Cookies

    White Chocolate Matcha Green Tea Cookies

    Recipe credit to Salu Salo Recipes

    • 2 cups all-purpose flour
    • 1 tbsp green tea powder (matcha)
    • ½ tsp baking soda
    • ½ tsp salt
    • 1 cup packed brown sugar
    • ¾ cup unsalted butter, melted
    • ½ cup granulated sugar
    • 1 tbsp vanilla extract
    • 1 egg
    • 1 egg yolk
    • 1 ½ cups roughly chopped white chocolate or white chocolate chips
    1. Preheat oven to 325 degrees F. Grease baking sheets or line with parchment paper.
    2. Sift flour, matcha, baking soda and salt together in a bowl. Beat brown sugar, butter and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
    3. Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
    4. Bake 8 to 10 minutes, or until edges are lightly browned. Cool cookies on baking sheet for 3 minutes then transfer to rack to cool completely.

    Perfect Matcha Latte


    1/2 to 1 teaspoon Matcha powder (depending on how strong you want it)

    1/4 cup hot water

    3/4 cup heated plain almond milk or regular milk

    Sugar or honey to taste (about 2-3 teaspoons in order to match Starbucks sweetness)



    1) Heat up the water to just under a boil

    2) Separately, heat up the milk to just under a boil

    3) Whisk Matcha powder with hot water until dissolved (an electric frother works well!)

    4) Stir in the sugar or honey to the Matcha mixture

    5) Froth the milk (again, an electric frother works best!) then add it to Matcha mixture

    6) Optionally sprinkle a dash of Matcha on top for presentation, and enjoy!