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how to make matcha

  • the bamboo whisk method

    Ingredients:


    • 2oz water (1/4 cup)
    • 1-2 grams matcha


    Directions:

    A bamboo whisk is the classic method of creating a matcha shot. Just add water to a bowl, add matcha, and whisk!

  • the electric whisk method

    Ingredients:

    • 2oz water (1/4 cup)
    • 1-2 grams matcha

    Directions:

    Using an electric whisk is a modern alternative to the bamboo whisk. It is both fast and efficient! Just add water to a cup, add matcha, and whisk!

  • tips for the ideal water temperature

    The Ideal temperature for matcha preparation is 140°F - 175°F. We recommend using a temperature-controlled kettle. Alternatively, allow hot or boiling water to cool down before prepping your drink or use a drink thermometer. At all costs, avoid using boiling water.

    • For iced drinks, use cool or warm water to make your matcha shot. It isn’t necessary to use hot water for a frothy shot
    • For hot drinks, make your matcha shot within the ideal temperature range