Ingredients:


• 2oz water (1/4 cup)
• 1-2 grams matcha

Directions:

A bamboo whisk is the classic method of creating a matcha shot. Just add water to a bowl, add matcha, and whisk!

Ingredients:

• 2oz water (1/4 cup)
• 1-2 grams matcha
  

Directions:

Using an electric whisk is a modern alternative to the bamboo whisk. It is both fast and efficient! Just add water to a cup, add matcha, and whisk!

The Ideal temperature for matcha preparation is 140°F - 175°F. We recommend using a temperature-controlled kettle. Alternatively, allow hot or boiling water to cool down before prepping your drink or use a drink thermometer. At all costs, avoid using boiling water.

• For iced drinks, use cool or warm water to make your matcha shot. It isn’t necessary to use hot water for a frothy shot
• For hot drinks, make your matcha shot within the ideal temperature range