Both are Japanese green teas, but each has its own vibe!
Hojicha: is roasted after harvest, has a reddish-brown color, is low in caffeine (5-10mg) – super mellow, and it has a nutty, smoky, chocolatey taste 🤎
Matcha: is steamed after harvest, has a vibrant green color, is low medium (30-40mg) – gentle boost, and it has a light, earthy, floral taste 💚
From cozy Hojicha to refreshing Matcha, there’s a tea for every mood. Which will you choose? ✨