The different layers and textures from the marshmallows to the crushed graham crackers, from the earthy matcha to the sweet chocolate milk make this so fun to make and drink.
- 1 tbsp chocolate sauce
- 1 cup milk (warmed or steamed)
- 1 tsp Jade Leaf's Barista Edition Ceremonial Matcha (sifted and whisked in 2oz warm water)
- Marshmallows Graham crackers