Mizudashi (Cold Brew) Matcha + Green Tea

Mizudashi (Cold Brew) Matcha + Green Tea

Mizudashi (水出し) translating to “cold brewing” in Japanese is a preparation method to brew your tea with cold water. The cooler water temperature draws out the natural sweetness and umami notes present in...

 

STEP 1

Add sachet to a cup or bottle. Note: if you prefer a stronger flavor, we recommend adding 1-2 more sachets into your bottle.

 

 

STEP 2

Add 12 ounces of cold water, then stir or shake.

 

 

STEP 3

Steep for 10 minutes or overnight.

 

 

STEP 4

Get the most out of each tea sachet! Refill up to 2 more times for a second and third infusion. Each infusion will gradually become lighter in flavor.

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