Mizudashi (水出し) translating to “cold brewing” in Japanese is a preparation method to brew your tea with cold water. The cooler water temperature draws out the natural sweetness and umami notes present in...
STEP 1
Add sachet to a cup or bottle. Note: if you prefer a stronger flavor, we recommend adding 1-2 more sachets into your bottle.
STEP 2
Add 12 ounces of cold water, then stir or shake.
STEP 3
Steep for 10 minutes or overnight.
STEP 4
Get the most out of each tea sachet! Refill up to 2 more times for a second and third infusion. Each infusion will gradually become lighter in flavor.
Celebrate Earth Day with this Earth day-inspired matcha latte 🌎💚 Crafted with Organic Japanese matcha, join us in raising a cup to Mother Earth!
Celebrate Earth Day with this Earth day-inspired matcha latte 🌎💚 Crafted with Organic Japanese matcha, join us in raising a cup to Mother Earth!
Easily craft your own Strawberry Oat Matcha Latte at home using Jade Leaf Ceremonial Matcha, enjoy café-quality taste without the cost or hassle 🍓
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☘️ Celebrate St. Patrick’s Day with these delightful cookies! Not too sweet, with a satisfying crunch, and boosted with Jade Leaf Culinary Matcha for a flavorful twist!
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