Mizudashi (Cold Brew) Matcha + Green Tea

Mizudashi (Cold Brew) Matcha + Green Tea

Mizudashi (水出し) translating to “cold brewing” in Japanese is a preparation method to brew your tea with cold water. The cooler water temperature draws out the natural sweetness and umami notes present in...

 

STEP 1

Add sachet to a cup or bottle. Note: if you prefer a stronger flavor, we recommend adding 1-2 more sachets into your bottle.

 

 

STEP 2

Add 12 ounces of cold water, then stir or shake.

 

 

STEP 3

Steep for 10 minutes or overnight.

 

 

STEP 4

Get the most out of each tea sachet! Refill up to 2 more times for a second and third infusion. Each infusion will gradually become lighter in flavor.

Back to blog
  • Hot Honey Lemon Matcha

    Hot Honey Lemon Matcha

    Indulge in a cozy moment this Valentine's Day with a soothing cup of Hot Honey and Lemon Matcha.

    Hot Honey Lemon Matcha

    Indulge in a cozy moment this Valentine's Day with a soothing cup of Hot Honey and Lemon Matcha.

  • Red Velvet Matcha Latte

    Red Velvet Matcha Latte

    Share a sweet matcha with someone you love. The sweet notes of vanilla and chocolate, and the creaminess of the @jadeleafmatcha matcha cold foam make this the perfect indulgence for...

    Red Velvet Matcha Latte

    Share a sweet matcha with someone you love. The sweet notes of vanilla and chocolate, and the creaminess of the @jadeleafmatcha matcha cold foam make this the perfect indulgence for...

  • Chai Matcha Latte

    Chai Matcha Latte

    The warmth and earthy flavors of this drink make it perfect for this cozy season. Chai and Jade Leaf Barista Ceremonial Matcha pair so well, it’s one of our favorite combos. 

    Chai Matcha Latte

    The warmth and earthy flavors of this drink make it perfect for this cozy season. Chai and Jade Leaf Barista Ceremonial Matcha pair so well, it’s one of our favorite combos. 

1 of 3