If you love the creamy, tropical taste of a piña colada but want something lighter (and alcohol-free), this Matcha Colada Mocktail is your new go-to drink. It’s vibrant, refreshing, and made with Jade Leaf ceremonial matcha for a naturally energizing twist.
This recipe blends sweet pineapple juice, creamy coconut milk, and just a touch of cream of coconut for a rich texture—no booze necessary. The matcha adds a bright green color, earthy balance, and a calm boost of caffeine, perfect for daytime sipping.
Ingredients:
- 3g Jade Leaf ceremonial matcha
- 1 oz warm water
- 1/2 cup pineapple juice
- 1/4 cup coconut milk (carton or canned)
- 1 tbsp cream of coconut (optional, for sweetness)
- 1/2 cup ice
- Pineapple slice, for garnish
Directions:
- Whisk matcha with warm water until smooth and frothy.
- In a shaker or blender, combine pineapple juice, coconut milk, cream of coconut (if using), and ice.
- Add in the whisked matcha and shake or blend until well mixed.
- Pour into a chilled glass, garnish with a pineapple slice, and enjoy!
Whether you’re poolside or at your desk dreaming of the beach, this mocktail delivers tropical vibes and matcha magic in every sip. 💚🍍🌴