Ingredients

• 1-2 tsp Barista Edition Matcha or Teahouse Edition Matcha
• 2 oz water
• 1 cup fresh strawberries
• 1 cup sugar
• 1 cup water
• 6-8 oz milk
• Boba
• Ice

Steps

• Make a strawberry puree by blending strawberries, sugar, and 1 cup water until smooth
• Make a matcha shot: Gently shake or whisk 2 oz water with matcha powder until frothy
• Fill tall glass with 1-2 ounces of strawberry puree, boba, ice, add milk, and top off with your matcha shot