- 1/2 to 1 teaspoon Barista Edition Ceremonial Matcha powder
- 2 oz warm or cold water
- 8 oz milk (plant, nut, or dairy milk)
- Espresso shot
- Pour an espresso shot into the base of a tall glass. Add ice.
- Slowly pour in your favorite milk over the ice
- Prepare your matcha shot! Whisk, shake, or froth matcha in 2 oz water until frothy. Slowly pour the matcha shot over your milk to create a beautiful layer.
- Stir, sip, and enjoy!