Ruby Chocolate Matcha Cookie

Ruby Chocolate Matcha Cookie

So, What Is Ruby Chocolate? 

Swiss chocolate company, Barry Callebaut, introduced ruby chocolate in 2017, claiming that it’s made from “ruby” cacao beans found in Ecuador, Brazil and the Ivory Coast. It’s since been recognized as the fourth chocolate (along with dark, milk and white) and named “ruby” due to its reddish-pink colors. 

What’s It Taste Like? 

Heaven! Unique from milk and dark chocolate – ruby chocolate’s flavor is sweet, subtly fruity (hints of berry) with slightly tart notes, this ruby chocolate matcha cookie will win over anyone’s heart.  


  • 2 cups all-purpose flour 
  • 2 tablespoons of Jade Leaf Organic Culinary Matcha 
  • 1 teaspoon baking soda 
  • 1 teaspoon salt 
  • 1 cup (2 sticks) butter, softened 
  • 3/4 cup granulated sugar 
  • 3/4 cup packed brown sugar 
  • 1 teaspoon vanilla extract 
  • 2 large eggs 
  • 1 cup ruby Chocolate 
  • 1 cup white chocolate chips 

Baking instructions 

  1. Preheat the oven to 375°F (190°C). Line your baking sheet with parchment paper. 
  1. Create your flour mixture by combining flour, match, baking soda and salt in a small bowl.  
  1. Blend butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. 
  1. Add in eggs, one at a time, mixing well after each. Gradually mix in flour mixture. Stir in the ruby chocolate and chocolate chips.  
  1. Use a scoop or spoon to drop rounded balls of the dough mixture onto the baking sheet. Be sure to leave a good amount of space between each - around 2 inches.  
  1. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.