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Raspberry & Matcha Super Green Smoothie

Matcha Recipes

Raspberries give this smoothie a hint of tartness and balance sweetly with the earthy flavor of the spinach and matcha. Serve immediately or freeze and store to enjoy later! 

 Recipe Credit: Cooking and Beer 

Makes 4 servings


  • 1 frozen banana
  • 1 cup frozen raspberries
  • 1 cup frozen peaches
  • 1/2 cup frozen strawberries
  • 1 cup vanilla almond milk
  • 3 cups baby spinach
  • 1 Tbsp matcha powder
  • 1 Tbsp ground flax seed
  • 2 Tbsp honey


  1. To a blender, add all of the ingredients in the order displayed above. Pulse 2-3 times to break up the ingredients and then blend on high for about 1 minute, or until the smoothie is smooth. Add more liquid as needed if you find the smoothie to be too thick.
  2. Serve immediately or pour into a freezer-safe container and freeze for about 2 months. To defrost, place the smoothie in the fridge for about 24 hours before serving.