Matcha Rainbow Sushi

Matcha Rainbow Sushi

Matcha & sushi... An unexpected pair that is beyond delicious! This vibrant meal is packed with veggies and Superfoods - not to mention FULL of flavor. Keep reading to learn...

This vibrant sushi roll is going to be your new summer favorite! We know this combination isn't one you would first expect, but trust us - it's delicious! Matcha is a great ingredient to add to your savory dishes, it adds a subtle earthiness and a beautiful green hue.

 

 

 

Ingredients

  • 2 cups uncooked sushi rice
  • 1 avocado
  • 1 carrot sliced
  • 1 radish sliced
  • 1 pack of imitation crab
  • Yellow food coloring: FGO Turmeric Powder
  • Pink food coloring: beet powder
  • Green food coloring: Ceremonial Matcha - Teahouse Edition
  • Blue food coloring: blue spirulina
  • Purple food coloring: Purple Sweet Potato powder
  • Nori sheets
  • 1/4 cup rice vinegar
  • 1 tsp furikake seasoning (optional)
  • Wasabi (optional)
  • Soy sauce (optional)

 

 

 

Directions

Sushi Rice

  1. Cook the sushi rice and place it in a bowl to cool and add your rice vinegar.
  2. Split rice portions in 5 bowls and add in a small amount of natural food coloring to each bowl to achieve desired color.

 

Assembling The Sushi

  1. Slice your avocado, carrots, and radish into thin strips.
  2. Use a bamboo roller and add a sheet of nori (rough side facing up) and place strips of rice until you've got all the colors.
  3. Place your desired ingredients onto your rice in a line and roll it up tightly using your bamboo mat.
  4. Wet a sharp knife and slice your rolls to reveal your beautiful rainbow sushi!
  5. Add furikake seasoning on top of your sushi and serve with wasabi and soy sauce.

 

Tips

  • You can use parchment paper or plastic wrap instead of a bamboo mat, but you won't be able to roll it as tightly
  • Wet your knife before each sushi slice
  • Feel free to use whatever sushi fillings you prefer

 

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