If you're craving a snack that feels indulgent but is secretly packed with nutrients, these No-Bake Matcha Protein Balls are your new go-to. Soft, chewy, and cookie dough-like, they deliver a satisfying bite while fueling your body with plant-based power. 💚
Made with Jade Leaf culinary matcha, these bites offer calm, sustained energy thanks to matcha’s natural caffeine and L-theanine combo—no jitters here! And with a boost from Vega vanilla plant protein, you get 30g of protein and 3g of creatine per serving (from the powder), supporting muscle recovery and long-lasting fullness.
This recipe comes together in minutes, requires no baking, and is perfect for meal prep, post-workout fuel, or a healthy treat when you’re on the go.
Ingredients
- 1 cup almond flour
- ½ cup oat flour
- ¼ cup Vega vanilla plant protein powder
- ¼ cup ground flax
- 1 tbsp Jade Leaf culinary matcha
- ¼ tsp sea salt
- ½ cup cashew butter
- ¼ cup maple syrup
- 2 tbsp water (plus more as needed)
Directions
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Mix all dry ingredients in a bowl.
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Add cashew butter, maple syrup, and water. Stir until dough forms.
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Roll into 1-inch balls. If too dry, add more water.
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Chill in fridge or freezer and enjoy!
These matcha energy bites are gluten-free, vegan, and feel like dessert—without the crash. Perfect for busy days, workout recovery, or matcha lovers who want a clean, tasty treat. 🍵💪