Matcha + Pumpkin Spice Cold Foam Latte

Preparation:

Froth together:

• Your favorite Jade Leaf Matcha
• 2 tbsp pumpkin purée⁠
• 2 tbsp (30 ml) heavy cream⁠
• 3 tbsp (45 ml) milk⁠
• 1.5 tbsp maple syrup⁠ 
  
• 1-2 tsp pumpkin pie spice⁠ 
  
• 1/4 tsp vanilla extract⁠ 

Matcha Latte

• Froth or whisk 1 tsp @jadeleafmatcha matcha powder with 2 oz warm water (165 F), and set aside.⁠ 
  
• In serving glass, add ice.
• Add 5 oz milk.⁠ 
  
• Layer matcha on top.⁠ 
  

• Lastly, add the pumpkin pie foam on top.