Iced Matcha Earth Latte

Iced Matcha Earth Latte

Not only is our Matcha Earth Latte gorgeous, it's an amazing way to get your Midday Matcha energy boost (and celebrate Earth Day) 🌎

Ingredients:

Directions:

  • Make a matcha shot. Add 2 oz water to a mug, sift in 1 tsp of matcha. Use our electric frother to whisk your matcha shot until it's frothy. Don't have an electric frother? Try our Matcha Shaker Method!
  • In a separate mug make a concentrate by whisking Butterfly Pea Flower powder into 1 oz of water. Mix until smooth.
  • Pour Butterfly Pea Flower concentrate into the bottom of a tall glass, fill with ice, pour in your milk, and top off with your matcha shot!
  • (optional) Add sweetener if you have a sweet tooth. Honey, agave, and simple syrup are some great options.
  • Take a gorgeous photo of your Iced #Jadeleafmatcha Latte and tag us @jadeleafmatcha. Sip & enjoy!

 

Which grade of matcha should I use?

Our Barista Edition Grade is crafted specially for exceptional lattes and iced drinks. This grade is preferred by baristas and expert chefs alike. Our Culinary Grade Matcha is also a great option.

 

What is Butterfly Pea Flower?

Butterfly Pea Flower is a flower that originates from Thailand and has been consumed for centuries for its incredible anti-inflammatory, cognitive, and beauty benefits. It has a mild earthy taste and adds a beautiful blue hue to your matcha latte.

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