Iced Matcha Earth Latte

MATCHA RECIPE:

Iced Matcha Earth Latte

Not only is our Matcha Earth Latte gorgeous, it's an amazing way to get your Midday Matcha energy boost (and celebrate Earth Day) 🌎

Ingredients:

Directions:

  • Make a matcha shot. Add 2 oz water to a mug, sift in 1 tsp of matcha. Use our electric frother to whisk your matcha shot until it's frothy. Don't have an electric frother? Try our Matcha Shaker Method!
  • In a separate mug make a concentrate by whisking Butterfly Pea Flower powder into 1 oz of water. Mix until smooth.
  • Pour Butterfly Pea Flower concentrate into the bottom of a tall glass, fill with ice, pour in your milk, and top off with your matcha shot!
  • (optional) Add sweetener if you have a sweet tooth. Honey, agave, and simple syrup are some great options.
  • Take a gorgeous photo of your Iced #Jadeleafmatcha Latte and tag us @jadeleafmatcha. Sip & enjoy!

 

Which grade of matcha should I use?

Our Barista Edition Grade is crafted specially for exceptional lattes and iced drinks. This grade is preferred by baristas and expert chefs alike. Our Culinary Grade Matcha is also a great option.

 

What is Butterfly Pea Flower?

Butterfly Pea Flower is a flower that originates from Thailand and has been consumed for centuries for its incredible anti-inflammatory, cognitive, and beauty benefits. It has a mild earthy taste and adds a beautiful blue hue to your matcha latte.