Ingredients
- 2-3 tsp Culinary Grade Matcha (add more to taste if you'd like a stronger matcha flavor)
- 6-10 Apples
- 4 x 5.5 oz bags Werther's Hard Caramels
- 1 pint Heavy Whipping Cream
- 11 oz bag White Chocolate Chips
- Favorite toppings: rainbow sprinkles, coconut flakes, chopped nuts, etc.
- 5.5 inch Bamboo Skewers
- Wax paper or parchment paper
Steps
- Wash your apples and pat dry. Set aside.
- Melt caramels on your stovetop or in the microwave, here are some helpful tips to keep in mind.
- Dip apples into the melted caramel. Place on wax or parchment paper to cool. Repeat.
- Melt your white chocolate chips in a microwave safe bowl at 30-second intervals. Remove the bowl from the microwave and stir after 30-seconds to prevent burning. Repeat until white chocolate chips are completely melted. Remove from microwave. Sift Culinary Grade Matcha powder into white chocolate, mix until incorporated.
- Place toppings into small bowls.
- Dip caramel apples into matcha white chocolate, coat in your favorite toppings. Place on wax or parchment paper to harden. Approximately 1 hour.
- Once the white chocolate has hardened, you can bite into your treat!
- Serve and enjoy!