Matcha Chocolate Chip Muffins


Matcha Chocolate Chip Muffins

Matcha plus chocolate make this muffin pure magic.

Recipe Credit: Manila Spoon

Makes 12-18 muffins


  • 2 cups all-purpose Flour
  • 3-4 tsp matcha powder
  • 2 tsp Baking Powder
  • 3/4 tsp Salt
  • 2 large Eggs
  • 1 cup Sugar
  • 1 cup Vanilla or plain Yogurt
  • 1/2 cup coconut or vegetable oil
  • 1 tsp Vanilla extract
  • 1 cup semi-sweet chocolate chips


  1. Preheat the oven to 375 F. Place the muffin liners in a 12-cup muffin pan plus another 6-cup regular muffin tin (if making 18).
  2. In a large bowl, combine the flour, matcha, baking powder and salt. Whisk together.
  3. In another bowl, lightly beat the eggs. Add the yogurt, sugar, oil and vanilla extract and stir until blended. Mix the wet and dry ingredients until combined. Fold in chocolate chips.
  4. Spoon the batter into the prepared muffin pans. Divide evenly among the 12 or 18 cups. Use an ice cream scooper for equal distribution.
  5. Bake in the oven for 22-25 minutes for the bigger muffins and about 18-20 minutes for the smaller ones or until a tester inserted in the center of the muffins come out clean. Remove from the oven and transfer to a wire rack to cool completely. Enjoy!