Matcha Beer & Ginger Beer

Matcha Beer & Ginger Beer

This green beer is ideal for any matcha lover’s St. Patrick’s day celebrations! Crisp, refreshing beer meets earthy and grassy notes of matcha for the perfect festive drink, free of...

Making matcha beer is easy - there are only two ingredients! Here’s everything you’ll need for one glass:

  • Matcha: we recommend our Barista Grade, but feel free to use whatever matcha you have on hand.
  • Beer: one bottle; either a light Japanese beer or ginger beer for an alcohol-free version.

HOW TO MAKE MATCHA BEER

 

Making matcha beer is easy! Let’s lay out the steps.

 

Tools you’ll need:

  • Sifter
  • Small bowl
  • Chasen (bamboo matcha whisk)

STEP ONE: Sift the matcha into a small bowl



STEP TWO: Pour the beer into the bowl

STEP THREE: Whisk the beer and matcha together using the chasen until combined

STEP FOUR: Add the matcha and beer mixture to a tall beer glass

 

STEP FIVE: Pour remaining beer into the glass


Free from artificial dyes and full of earthy matcha flavor, we hope you love this fun, festive, matcha-fied version of St. Patrick’s day green beer. Drink up and enjoy! Happy St. Patty’s day!

 

MATCHA BEER AND GINGER BEER


INGREDIENTS:

 

DIRECTIONS:

  1. Sift the matcha into a bowl. Add two ounces of beer and gently whisk using a chasen (matcha whisk) until foamy. Pour the matcha into a beer glass and top with remaining beer.



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