Maple Matcha Latte

Maple Matcha Latte

Enjoy the vibrant flavors of Jade Leaf Matcha and a delightful hint of maple syrup, with a signature autumn vibe. 

Preparation:

Matcha ice cubes

  • Prepare the night before.
  • Froth or whisk 1 tsp matcha powder with 8oz warm water.
  • Pour into silicone mold and freeze overnight.

Maple Matcha Latte

  • Froth or whisk 1 tsp Jade Leaf matcha powder with 2oz warm water (165 F), and set aside. 
  • In a serving glass, add the matcha ice. 
  • Add 1 tbsp maple syrup. 
  • Add 6oz milk. 
  • Layer matcha on top.

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