Looking for a bold but sweet twist on your classic matcha latte? This Iced Matcha Caramel Macchiato has it all: ceremonial matcha, creamy frothed milk, a splash of vanilla, and a dreamy caramel drizzle. It’s easy to make at home and feels like a coffee shop treat (without the wait).
Ingredients:
- 1 tsp Jade Leaf ceremonial matcha (sifted)
- 1 cup cold frothed milk
- 1 tbsp vanilla syrup
- Ice
- Caramel sauce
Directions:
- Whisk matcha with 2–3 tbsp hot water until smooth and frothy.
- Drizzle caramel inside a tall glass.
- Add ice, vanilla syrup, and frothed milk.
- Pour matcha over the top.
- Finish with extra caramel (if you want to treat yourself).
Sip and enjoy the perfect balance of bold, sweet, and creamy 🍵💫