Preparation:
- Froth or whisk 1 tsp Jade Leaf Ceremonial Edition Matcha with 1.5oz warm water (165 F), and set aside.
- In a milk frother or over the stove, warm up 10oz of milk.
- Add warmed milk to a cup with 3 tbsp white chocolate chips and 1/2 tbsp honey.
- Stir until white chocolate and honey have melted.
- Add matcha and milk to the mug.
- Latte art (Optional) Add 5 dots of milk froth in a circle. Using a chopstick or toothpick, drag a line through the circles to create hearts.