If you’re a fan of cozy drinks and love trying new tea recipes, you have to make this Peanut Butter Cream Hojicha Latte. It combines the smooth, roasted flavor of Jade Leaf’s Hojicha powder with a rich and nutty peanut butter cream topping. The result? A luxurious drink that feels like a warm hug in a cup.
Hojicha, a roasted green tea, is naturally low in caffeine, making it a great option for late afternoons or relaxing evenings. When paired with a creamy peanut butter topping, it turns into a dessert-like treat you’ll want to sip slowly.
Ingredients
- 2g Hojicha powder
- 2oz warm water
- Milk of choice
- Peanut Butter Cream:2 tsp melted peanut butter3 tbsp heavy cream2 tbsp milk1 tbsp maple syrup
Directions:
- Whisk 2g of Jade Leaf Hojicha powder with 2oz warm water until smooth.
- Add milk of your choice over ice (or hot, if preferred).
- For the peanut butter cream, mix 2 tsp melted peanut butter, 3 tbsp heavy cream, 2 tbsp milk, and 1 tbsp maple syrup. Froth or shake until creamy.
- Pour on top of the tea and enjoy!
This drink is not only delicious but also super easy to customize. Use plant-based milk or a dairy-free alternative for the cream to keep it vegan. However you make it, it’s sure to impress.