Creamy Mango Matcha Popsicles

Ingredients

• 2 Matcha Latte Sticks (or two servings of our Matcha Latte Mix)
• 4 oz cold water
• 2 cups coconut milk
• 2 cups mango, chopped (fresh or frozen)

You'll also need:

• Popsicle molds
• Wooden popsicle sticks

Directions

1. Add matcha latte sticks and cold water to a bowl, whisk until frothy. Add 1 cup coconut milk, combine. Set aside.
2. Add chopped mango into a blender with 1 cup coconut milk. Blend until smooth.
3. Grab your popsicle molds, fill each mold halfway with mango mixture. Pour matcha mixture into each mold, leaving 1/2 inch of space near the top. Place wooden popsicle sticks in the center of each mold.
4. Freeze overnight and enjoy!