Nothing says summer like a cool, refreshing drink that’s both creamy and energizing, and this Coconut Matcha Cream Latte is exactly that. With the grassy-smooth flavor of Jade Leaf ceremonial matcha paired with subtly sweet coconut water and topped with a luscious cream cloud, this drink is as pretty as it is delicious.
Ingredients:
3g matcha powder
1oz warm water
3 tbsp heavy cream
2 tbsp milk
1 tbsp sweetener of choice
1 cup coconut water
Ice
Directions:
- Whisk matcha with warm water.
- Mix heavy cream, milk, and sweetener until frothy.
- In a glass, pour ice, coconut water, matcha, then top with the cream.
- Save this to your summer drink mood board ☀️💦
This recipe is super easy to adapt—try swapping in a dairy-free cream if you like, or using honey or agave for your sweetener. However you customize it, it’s sure to be a hit.