Experience the perfect fusion of Jade Leaf's matcha green tea and the comforting flavors of caramel apple crisp in our Caramel Apple Crisp Matcha Latte recipe. Cozy up and sip away!
Preparation
Spiced Apple Syrup
- In a saucepan, combine 1/2 cup brown sugar with 1/2 cup of spiced apple cider
- Bring to a boil, then simmer for 10 minutes
Sweet Cold Foam
- Froth together: 1tbsp heavy cream, 2 tbsp almond milk, 1/2 tsp vanilla extract, 1/2 tbsp sugar
Matcha Latte
- Froth or whisk 1 tsp Jade Leaf match powder with 1.5oz warm water (165 F), and set aside
- In serving glass, drizzle with caramel sauce
- Add 1 tsp spiced apple syrup, ice and 6oz milk
- Pour matcha on top
- Top with sweet cold foam and nutmeg powder
