Caramel Apple Crisp Matcha Latte

Caramel Apple Crisp Matcha Latte

Introducing our Caramel Apple Crisp Matcha Latte: a delightful fusion of matcha's earthy richness and the sweet warmth of apple crisp.

Experience the perfect fusion of Jade Leaf's matcha green tea and the comforting flavors of caramel apple crisp in our Caramel Apple Crisp Matcha Latte recipe. Cozy up and sip away! 

Preparation

Spiced Apple Syrup

  • In a saucepan, combine 1/2 cup brown sugar with 1/2 cup of spiced apple cider  
  • Bring to a boil, then simmer for 10 minutes

Sweet Cold Foam

  • Froth together: 1tbsp heavy cream, 2 tbsp almond milk, 1/2 tsp vanilla extract, 1/2 tbsp sugar

Matcha Latte

  • Froth or whisk 1 tsp Jade Leaf match powder with 1.5oz warm water (165 F), and set aside
  • In serving glass, drizzle with caramel sauce
  • Add 1 tsp spiced apple syrup, ice and 6oz milk
  • Pour matcha on top
  • Top with sweet cold foam and nutmeg powder

 

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