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How can I get rid of matcha clumps?
We understand that sipping clumps of matcha isn't ideal - we, too, prefer a smooth, clump-free cup. The best way to avoid clumps is to sift your matcha through a stainless steel tea strainer or sieve.
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It's a super easy step that only takes a few seconds. Simply place the stainless steel strainer over your cup or tea bowl and use a tea scoop (or spoon) to gently sift the matcha.Â
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I'm sifting but there are still large clumps of matcha in my drink...
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Don't worry, we're here for you! If you are sifting your matcha and still finding that large clumps of matcha make it into your drink we recommend making a matcha shot that you would then pour into your drink of choice.
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Crafting a matcha shot (one serving of matcha and 2 oz of warm water) is a helpful method to ensure that large clumps are broken down evenly. A mistake we often see is when a serving of matcha is placed into 6-8 ounces of liquid, then blended. Blending matcha into a smaller amount water (or milk), then pouring into your drink will almost always ensure a smooth, clump-free experience.
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Where can I get a stainless steel sifter?
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You can find our handy stainless steel sifter in our Complete Ceremony Set, Traditional Starter Set, and Modern Starter Set. It is also available separately.Â




