Roasted Blueberries and Cream Matcha Popsicles

Roasted Blueberries and Cream Matcha Popsicles

Recipe Credit: With Food and Love

Makes 10 popsicles (Norpro Ice Pop Maker molds used for pictured pops)

Ingredients:

  • 1 pint blueberries
  • 1 can full fat or light coconut milk
  • 1/2 avocado
  • 3 Tbsp raw local honey
  • Pinch of sea salt
  • 1 Tbsp matcha powder 

Preparation:

  1. Heat your oven to 350 degrees.
  2. Line a baking sheet with parchment paper and spread blueberries into one thin layer. Drizzle with 1 tablespoon of honey and roast for 10 minutes or until bubbly.. Allow to cool completely and transfer the blueberries, juice and all into a bowl and set aside.
  3. Blend together the coconut milk, avocado, remaining honey, salt and matcha
  4. Distribute your roasted blueberries evenly into the molds, then pour the matcha mixture into the molds and give them a gentle stir. Freeze accordingly.