Pink Matcha Dalgona


Pink Matcha Dalgona

Another way to enjoy a matcha latte? Sign us up! Inspired by the internet-famous coffee Dalgona, this fluffy matcha foam tops a pretty pink pitaya-infused milk, complete with chewy boba!

What is Dalgona/whipped coffee?

“Dalgona” is a South Korean word for a type of honeycomb candy. Dalgona whipped coffee is made by combining instant coffee granules, sugar, and water. These ingredients are whipped until it becomes fluffy, then served with milk for a café-worthy latte.

What is Dalgona/whipped matcha?

The matcha version of the Dalgona is pretty much the same but uses different ingredients. The matcha foam is made by combining egg whites and our Original Matcha Latte Mix.




Pink Matcha Dalgona


  • 1 egg white
  • 2 tsp Matcha Latte Mix
  • 1 tbsp hot water
  • 1 tsp pitaya powder
  • ¼ tsp vanilla extract
  • ½ cup milk of choice
  • ice
  • Tapioca pearls, cooked


  1. Separate egg whites. Whisk using an electric mixer or handheld electric whisk, about 3 minutes.
  2. Combine 2 teaspoons of Matcha Latte Mix with hot water; whisk matcha is fully dissolved.
  3. While whisking, gradually add matcha to egg whites. Whisk for 2 more minutes until soft peaks form.
  4. Combine pitaya powder, vanilla, and milk; mix.
  5. To a glass, add cooked tapioca pearls and ice. Pour pitaya milk over ice; top with matcha foam. Enjoy!


Tips For Whipping Egg Whites:

  • Make sure your bowl and whisk are completely clean and dry
  • Eggs at room temperature whip more easily
  • Fresh egg whites are preferred over packaged for the fluffiest foam