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Mocktail: Matcha Euphoria

Jules Reyes

End your workday with a delish matcha mocktail! This recipe features our Barista Edition matcha and Kin Euphorics Spritz. 

Note: although this is a non-alcoholic mocktail, do not consume if you are under the age of 18 due to the addition of Kin Spritz. 

Tasting Notes: Earthy | Herbaceous | Citrus | Slightly Spicy

Ingredients

Makes 2 drinks
  • 2 tsp Barista Edition matcha
  • 4 oz water
  • 2 oz sparkling water
  • 16 raspberries 
  • 1 can Kin Spritz
  • 8-12 drops stevia (to taste)
  • Fruit & Togarashi (for garnish - we used strawberries)

  • Ice

 

 

Steps

  1. Place raspberries into a small bowl and use a fork to mash them to extract juice. Add sparkling water and gently whisk ingredients together. Use a small stainless steel strainer to strain out the raspberry seeds. Place mixture aside.
  2. Pour raspberry mixture evenly into two glasses. Use a straw to stir the ingredients together and top off with ice. Top off your raspberry mixture with Kin Spritz leaving about 1-inch of room for your matcha shot. 
  3. Make your matcha shot! Place 4 oz water and matcha powder into a small mason jar and shake until frothy. Top of your drinks with the matcha shots. 
  4. Kin is definitely an acquired taste, if you find that it's too strong or herbaceous you can add 4-6 drops of stevia into each glass (do this to taste). You can also add more sparkling water to round out the flavor.
  5. Dip your fruit (we used strawberries) into water and sprinkle on some togarashi, garnish drinks & serve!