Recipe credit: The Pasta Project
With all the matcha sweets out there, it's easy to forget matcha works great in savory dishes as well - adding a rich umami flavor and beautiful deep green color...not to mention health benefits as well.
We found this delicious spin on the classic Italian pesto that not only works well on pasta, but is also great on crackers, in stir-fry dishes, or even on eggs! Check it out:
