Matcha Coconut Bliss Bites

Matcha Coconut Bliss Bites

Recipe Credit: The Visual Veggie

(vegan, paleo, gluten free)

Makes about 10 bites

Ingredients:

  • 1 cup unsweetened shredded coconut
  • 1/2 tablespoon melted coconut oil
  • 2 tablespoons coconut nectar  
  • 2 tablespoons non-dairy milk (I used coconut)
  • 1 tablespoon matcha powder (we recommend Premium Culinary Grade)
  • ½ teaspoon cinnamon

Preparation:

  1. In the bowl of a food processor, pulse shredded coconut until it begins to clump together. 
  2. Add coconut oil, coconut milk, cinnamon, matcha, coconut nectar, and pulse until the mixture thickens. 
  3. Scoop a small portion of mixture into hand and roll into a ball (about a little over a tablespoon in size). 
  4. Refrigerate for 45 mins to an hour, and enjoy!

Optional: Roll bites onto extra shredded coconut and/or matcha powder before serving.