Matcha Cantaloupe Cooler Recipe

Matcha Cantaloupe Cooler

Simply mix fresh melon with matcha and pour over ice for a beautifully refreshing summer mocktail or cocktail!

Ingredients

  • 3 oz Freshly Pressed Cantaloupe Melon Juice
  • 0.5 oz Simple Syrup
  • 0.25 oz Fresh Lemon Juice
  • 1-2 Sage Leaves
  • Pinch of Salt
  • 1-2 tsp Jade Leaf Matcha
  • 2 oz of warm or cold water
  • Optional: tequila, mezcal or vodka to taste

 

Instructions

  1. Prepare your matcha: Whisk, shake, or froth matcha in 2 oz water until frothy. Set aside and let cool down if using warm water
  2. Add cantaloupe juice, simple syrup, fresh lemon juice, sage leaves and salt in a cocktail shaker (plus alcohol of choice if making a cocktail version!)
  3. Add ice and shake vigorously for 10-15 seconds
  4. Fine strain the cocktail into a tall glass filled with ice
  5. Pour your matcha over the top and mix with a spoon or straw
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