Ingredients
Makes 1 drink
- 1/2 tsp Jade Leaf Ceremonial Grade Matcha (you can also use our Barista or Culinary Grade)
- 4-6 oz of Champagne (or a beverage of your choice, non-alcoholic options like sparkling apple cider work well, too)
Steps
- Matcha a matcha shot! Sift matcha powder into a bowl or mug. Note: sifting is an important step to ensure that you get rid of any large clumps
- Pour 2 oz of your beverage over the matcha (I don't recommend using water for the matcha shot as it will dilute the finished beverage). Use a bamboo whisk or electric frother to mix until all the clumps are gone
- Pour matcha shot into the base of your champagne flute, wine glass, or tall glass
- Slowly top the matcha shot off by pouring your champagne (or beverage of your choice) over. The key is to do this slowly to prevent the drink from over flowing.
- Add prism powder or edible glitter if you're feeling extra fancy
- Pinkies up! Sip and enjoy :)
