Matcha Champagne

MATCHA RECIPE:

Matcha Champagne

Did you know that you can add matcha to some of your favorite bubbly (alcoholic) beverages like Champagne, Prosecco, White Wine, Rosé... you name it. This is a fun way to celebrate (or unwind) with matcha. Tag us on Instagram @jadeleafmatcha to show us how fancy you are :)

Ingredients

Makes 1 drink

  • 1/2 tsp Jade Leaf Ceremonial Grade Matcha (you can also use our Barista or Culinary Grade)
  • 4-6 oz of Champagne (or a beverage of your choice, non-alcoholic options like sparkling apple cider work well, too)

 

Steps

  • Matcha a matcha shot! Sift matcha powder into a bowl or mug. Note: sifting is an important step to ensure that you get rid of any large clumps
  • Pour 2 oz of your beverage over the matcha (I don't recommend using water for the matcha shot as it will dilute the finished beverage). Use a bamboo whisk or electric frother to mix until all the clumps are gone
  • Pour matcha shot into the base of your champagne flute, wine glass, or tall glass
  • Slowly top the matcha shot off by pouring your champagne (or beverage of your choice) over. The key is to do this slowly to prevent the drink from over flowing.
  • Add prism powder or edible glitter if you're feeling extra fancy
  • Pinkies up! Sip and enjoy :)