1 teaspoon Jade Leaf Barista Edition Matcha
2 oz water
1 tablespoon Torani Caramel Syrup (drizzled on glass)
8 oz dairy or plant milk
- Drizzle Caramel Syrup on the inside walls of a tall glass
- Fill glass with ice
- Pour in your milk
- Top off latte with a matcha shot: Grab a small mason jar, shake Jade Leaf Barista Edition Matcha in 2 oz of water until frothy.