INGREDIENTS
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1 teaspoon Jade Leaf Barista Edition Matcha
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2 oz water
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1 tablespoon Torani Caramel Syrup (drizzled on glass)
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8 oz dairy or plant milk
DIRECTIONS
- Drizzle Caramel Syrup on the inside walls of a tall glass
- Fill glass with ice
- Pour in your milk
- Top off latte with a matcha shot: Grab a small mason jar, shake Jade Leaf Barista Edition Matcha in 2 oz of water until frothy.
