Holiday Matcha Shortbread Cookies

Perfect for making into all sorts of festive holiday shapes!

Ingredients:

• 2 cups almond flour
• 1 Tablespoon matcha (Culinary Grade)
• ¼ teaspoon sea salt
• ¼ teaspoon baking soda
• 2 tablespoons coconut sugar
• 3 Tablespoons solid virgin coconut oil
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Sanding sugar crystals

1. Preheat oven to 350°.
2. In a food processor, combine almond flour, matcha, salt, soda and coconut sugar until well-mixed.
3. Add coconut oil, honey and vanilla and pulse until dough comes together.
4. Remove dough from processor and shape into a disk.  Roll out dough between 2 large sheets of waxed paper to ¼-inch thickness.
5. Use a small flower or other shaped cutter to cut out cookies; transfer to parchment-lined baking sheets.
6. Sprinkle with sanding sugar crystals, if desired.
7. Bake cookies for 6-8 minutes (depending on size) and remove from oven.
8. Let cool slightly on baking sheets before carefully transferring to racks with an offset spatula.