A fresh twist on a classic. This Hibiscus Collagen Matcha Margarita is a delicious and unique cocktail that makes a sweet treat with the tangy flavor of hibiscus and sweetened matcha for a unique and refreshing pairing! Plus, an easy way to get more collagen into your day.
Ingredients:
- 1oz collagen matcha shot (we recommend Collagen Matcha Latte Mix)
- 1oz hibiscus syrup (recipe below)
- ½ oz lime juice
- 1 oz tequila
- Salt, pico de fruita or sugar to rim
Directions:
- Create your homemade hibiscus syrup.
- Make your matcha shot (here’s 3 easy ways to create a matcha shot), ready to add to your syrup.
- Slightly moistened the rim of your glass and apply your preferred flavour, fill the glass with ice, add all ingredients together and mix well. If you’re
How to make hibiscus syrup
- 2 cups water
- ½ -¾ cups sugar (depending how sweet you like it)
- 1 cinnamon stick (optional)
- Fresh ginger slices (optional)
- ½ cup dried Hibiscus flowers
Directions:
- In a saucepan over medium heat, bring water, sugar, cinnamon and ginger to a simmer until the sugar has dissolved.
- Remove from heat and stir in Hibiscus – allow to steep for at least 5 minutes.
- Strain into a bottle and store in the fridge.
Why use collagen matcha?
- A delicious way to get more collagen into your day - Collagen is a crucial component in the growth and restoration of every cell in your body, and is responsible for the composition of fibers found in tissues such as ligaments, bones, cartilage, and skin.
- Mixes easily in hot or iced creations
- Premium, grass-fed collagen.
- Sugar-free Sweetened with monk fruit.
