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Fresh Peach Matcha Muffins

Matcha Recipes

Recipe credit: American Girl Baking Co

Makes 1 dozen muffins (grain-free, dairy-free)


  • 1 cup peeled and diced fresh peaches
  • 2 cups finely ground almond flour (I use Anthony’s)
  • 2 teaspoons matcha (either culinary grade will do!)
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 3 eggs
  • 3 tablespoons honey or agave nectar
  • 2 tablespoons melted virgin coconut oil
  • 1 tablespoon orange juice
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  1. Preheat oven to 325 degrees and line or grease 1 dozen muffin tins. 
  2. Combine dry ingredients in a bowl and mix well. 
  3. Combine wet ingredients in a large bowl and whisk until fully incorporated. 
  4. Add dry ingredients to wet and mix until smooth.  Gently fold in peaches.
  5. Use a 2-ounce ice cream scoop to fill muffin cups. 
  6. Bake for 20-22 minutes until golden brown and toothpick inserted in center comes out clean. 
  7. Cool on rack and enjoy!
Better get on this one while fresh peaches are still at the grocery store!