Fresh Peach Matcha Muffins

Makes 1 dozen muffins (grain-free, dairy-free)

Ingredients:

• 1 cup peeled and diced fresh peaches
• 2 cups finely ground almond flour (I use Anthony’s)
• 2 teaspoons matcha (either culinary grade will do!)
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 3 eggs
• 3 tablespoons honey or agave nectar
• 2 tablespoons melted virgin coconut oil
• 1 tablespoon orange juice
• ½ teaspoon pure vanilla extract
• ¼ teaspoon pure almond extract

1. Preheat oven to 325 degrees and line or grease 1 dozen muffin tins. 
2. Combine dry ingredients in a bowl and mix well. 
3. Combine wet ingredients in a large bowl and whisk until fully incorporated. 
4. Add dry ingredients to wet and mix until smooth.  Gently fold in peaches.
5. Use a 2-ounce ice cream scoop to fill muffin cups. 
6. Bake for 20-22 minutes until golden brown and toothpick inserted in center comes out clean. 
7. Cool on rack and enjoy!