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Earth Day Matcha Latte

Jade Leaf

This stunning latte is such a beautiful expression of our love for Mother Nature and for Matcha...and it's the perfect way to celebrate Earth Day, every day.

INGREDIENTS:

  • Edible flowers
  • Distilled water for ice cubes
  • 1/2 cup milk of choice
  • 1 tsp butterfly pea powder
  • Organic Teahouse Matcha

DIRECTIONS:

  • Pour distilled water in your ice cube mold and add your edible flowers. Freeze overnight. 
        *Pro Tip: distilled water makes the ice cube turn out clear
  • Add the butterfly pea powder to your choice of milk and mix well to achieve a gorgeous blue color.

  • Make a matcha shot (sift 1/2-1 tsp matcha and whisk with 2-6oz hot/cold water) with our Organic Teahouse Ceremonial Matcha for a vibrant green color.

  • Add your edible ice cubes to the glass, pour the butterfly pea powder milk, and your matcha shot and enjoy!