- 1/2 to 1 tsp Ceremonial Grade Matcha
- 8 oz cold water
- (optional) sweeten to taste or squeeze in a fresh lemon wedge
- Make a matcha shot by whisking or shaking matcha in 2 oz water
- Fill a tall glass with ice, pour in 6 oz of cold water
- Top off your drink with your matcha shot. Voila! You now have a cold brewed matcha!
- If you're feeling extra fancy, feel free to use chilled sparkling water!